Makes 4 servings 2 Tablespoons extra-virgin olive oil 2 Cloves garlic, chopped 2 Shallots, chopped 1 Small zucchini, chopped 1 Cup shredded carrots 1 Teaspoon curry powder 3 Cups chicken stock 1 Cup orzo pasta 1/2 Cup grated Parmigiano-Reggiano 3 Tablespoons chopped flat-leaf parsley (a handful) 1 Cup frozen peas Salt and pepper CHILE CRUNCH Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, shallots, zucchini and carrots. Sauté 5 minutes. Add curry, chicken broth and bring to a boil. Add orzo and bring to...
Serves 4 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 1 Tablespoons virgin olive oil 1 Tablespoons butter 1 Tablespoon CHILE CRUNCH 1 Tablespoons Parmesan cheese 1 Teaspoon salt Cracked black pepper to taste Submitted by: Robert Adams — Foodatmyhouse.com
Serves 4 1 Pound ground turkey 2 Tablespoons (1/4 stick) butter 1 Cup chopped onion 2 Large celery stalks, chopped 1 Red bell pepper chopped 1 12oz can whole corn kernels drained 1 14oz can kidney beans drained 1 14oz black beans drained 1 14-15oz diced tomatoes 2 Tablespoons tomato paste 1 Cup chicken broth 4 Tablespoons chili powder 1 Tablespoon cumin CHILE CRUNCH Grated cheese Melt butter in heavy saucepan over medium heat. Add ground turkey and brown. Add onion, celery, red pepper and sauté until soften (about 5 minutes). Add spice mixture to saucepan until aromatic. Add chicken...