MAIN COURSES

Scrambled Eggs Serves 1 Ingredients: 2 Eggs 1 tablespoon milk 1 tablespoon butter 1 teaspoon CHILE CRUNCH salt and pepper to taste  Directions: Whisk the eggs, with the milk, CHILE CRUNCH, salt and pepper. In a non-stick skillet, melt the butter. Add the egg mixture and cook until set.

Vegetable Frittata Serves 4 Ingredients: 8 eggs (can substitute with eggbeaters) 1/2 head broccoli 1/2 head cauliflower 1/3 cup chopped onion 1 zucchini chopped ½ cup corn kernels either fresh or frozen 1 teaspoon thyme 1 tablespoon olive oil 1 tablespoon butter 1-2 tablespoons CHILE CRUNCH salt and pepper to taste Instructions: Cut the broccoli and cauliflower into florets. Whisk the eggs with 1 tablespoon milk or water. In an oven-proof skillet, melt the oil and butter over medium heat. Add the vegetables and sauté. Add the egg mixture and cook until set. Place the skillet in an oven set to...

Orzo Primavera Serves 4 Ingredients: 1 cup uncooked orzo pasta 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 2 shallots, chopped 1 small zucchini, diced 1 cup carrots diced 3 cups chicken stock 1/2 cup grated Parmigiano-Reggiano 3 tablespoons chopped flat-leaf parsley (a handful) 1 cup frozen peas salt and pepper CHILE CRUNCH Directions:Heat a skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil.  Add shallots and sauté until soft, add the garlic, zucchini and carrots. Sauté 5 minutes. Add the chicken broth and bring to a boil. Add the orzo, cover and reduce heat to medium....

Chile Crunch Pasta Serves 4 Ingredients: 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 3 pints cherry tomatoes 2 garlic cloves finely chopped ¼ cup virgin olive oil ¼ cup grated Parmesan cheese salt and cracked black pepper to taste pinch of sugar 1 tablespoon CHILE CRUNCH Directions: Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce,...