MAIN COURSES — Chile Crunch Pasta

Susie Hojel
Chile Crunch pasta recipe with Chile Crunch spicy condiment

Chile Crunch Pasta

Serves 4 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 1 Tablespoons virgin olive oil 1 Tablespoons butter 1 Tablespoon CHILE CRUNCH 1 Tablespoons Parmesan cheese 1 Teaspoon salt Cracked black pepper to taste   Submitted by: Robert Adams — Foodatmyhouse.com

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