MAIN COURSES — Chile Crunch Pasta

Chile Crunch Pasta Serves 4 Ingredients: 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 3 pints cherry tomatoes 2 garlic cloves finely chopped ¼ cup virgin olive oil ¼ cup grated Parmesan cheese salt and cracked black pepper to taste pinch of sugar 1 tablespoon CHILE CRUNCH Directions: Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce,...