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Susie Hojel
Spice Up Your Life & Rock Your World

Spice Up Your Life & Rock Your World

Adventure Across All 7 Continents! Is that even possible? Hey there, fellow food adventurers! Today is the day we embrace crunch and spice on a global scale. What, you say? Well, I’m ready to take you on a journey that will tantalize your taste buds. And set your soul on fire. Let’s dive into the world of CHILE CRUNCH. You know, it’s the world’s authentic, original, timeless, and much-imitated (we won’t get into that now) magical concoction inspired by, but not limited to, the flavors of Mexico. It adds a burst of crunch, flavor, and a kick of heat to...

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Susie Hojel
Celebrating Posada with Five Traditional Foods using CHILE CRUNCH®

Celebrating Posada with Five Traditional Foods using CHILE CRUNCH®

Here’s some new twists on some traditional Mexican favorites using CHILE CRUNCH to add crunch, heat, & spice. The holiday season in Mexico brings vibrant traditions of Pido Posadas – or Posadas. It’s a celebration blending culture, community, and delicious food. To pay tribute, let’s infuse a touch of innovation into five traditional recipes? But first, enter CHILE CRUNCH – the authentic spicy, crunchy condiment I created over a decade ago. The Posada Season takes place from December 16-24 and symbolizes the journey of Mary and Joseph searching for a place to stay. In nine days, it represents the nine-month pregnancy...

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