What's In The Jar

  It’s the perfect time to gather around the table with loved ones,indulging in delicious meals that bring warmth, joy, & little kick too   This year, take your festive feasts to the next level with CHILE CRUNCH. It’s the condiment that’s as versatile as it is flavorful. Crunchy, smoky, and infused with just the right amount of heat, it’s made in small batches from a savory blend of non-GMO canola oil, onion, garlic, roasted chiles and salt. It’s the secret ingredient that can transform everyday dishes into holiday showstoppers. Check out some fun and delicious ways to use CHILE...

Adventure Across All 7 Continents! Is that even possible? Hey there, fellow food adventurers! Today is the day we embrace crunch and spice on a global scale. What, you say? Well, I’m ready to take you on a journey that will tantalize your taste buds. And set your soul on fire. Let’s dive into the world of CHILE CRUNCH. You know, it’s the world’s authentic, original, timeless, and much-imitated (we won’t get into that now) magical concoction inspired by, but not limited to, the flavors of Mexico. It adds a burst of crunch, flavor, and a kick of heat to...

HOW CHILE CRUNCH WAS BORN It’s 3 pm. Prime time for a snack break. You want to be healthy. But you don’t want to sacrifice on flavor. As you’re staring down a bag of baby carrot sticks and a pack of plain rice cakes, you wish you had something to spice things up. That’s where we come in. A SPICY STAR! Like many inventions, Chile Crunch was born out of necessity and desire. I missed the flavors of my native Mexico and wanted to bring them into my new American life and kitchen. I wanted to infuse the smoky, hot,...