Toned Down Heat Filled Crunch
Crunchy, smoky, and infused with more heat to spice up (but a bit more kind and gentle) your favorite foods – all day long. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.
Dialed down dose of pure Mexico in every bite!
Chile Crunch unites the Aztec, Mayan, Spanish, and French influences that make Mexico so magical. I’ve packed them all into one deliciously addictive crispy mix of spices, less heat (in this MILD flavor), and smoke. Add a rich blast of fresh roasted chiles, garlic, onion, herbs, & spices sauteed in canola oil to elevate your salsa, guacamole, tapenades & more!
If the regular Chile Crunch is spicier than you wanted, go for our MILD flavor. If you're someone who loves a bit of spice but don't want to red-line your tastebuds, enjoy MILD. It's just as delicious and flavorful as the original, with a less powerful blast of heat.
- Use as less-spicier condiment, marinade, tapenade or relish.
- Awesome for veggies, dips, soups, burgers, seafood, & eggs.
- Fresh blend of roasted chilies, garlic, onion, herbs & spices.
- Authentic Mexican inspired flavor from our artisanal kitchen.
- All natural, non-GMO Sunflower oil, no MSG or preservatives.
- Gluten free & lovingly handmade in small batches.
Taste the magic of Mexico
Raised in Mexico City, I moved to the US and instantly missed the rich diversity of spices and chiles available everywhere in Mexico. Chile Crunch is the product of my vision for a return to the unique, savory blend of flavors from just south of the border.
Garlic, Onion, Chile de Arbol, Non-GMO Sunflower Oil, Salt, Spices
Made in a facility that processes products with gluten, dairy, and tree nuts.
Our story begins in Mexico exploring the amazing regional cuisines, and ends with the creation of a unique hand-crafted delicacy.
My name is Susie, I founded Chile Crunch ten years ago. Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas.
These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines. The results are a mix of flavors that are simply magical!
We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.
My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that makes everything taste better!
Susie Hojel Chile Crunch