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  • 2 Ripe Avocados
  • 1 Tablespoon Chile Crunch
  • 1/3 Cup chopped Cilantro
  • Juice of 1 lime
  • Salt and Pepper to taste
Mash avocado with a fork, add the Chile Crunch, cilantro, lime juice and salt and pepper. Serve with corn chips. 

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