guacamole recipe with Chile Crunch spicy condiment
  • 2 Ripe Avocados
  • 1 Tablespoon CHILE CRUNCH
  • 1/3 Cup chopped Cilantro
  • Juice of 1 lime
  • Salt and Pepper to taste


Mash avocado with a fork, add the CHILE CRUNCH, cilantro, lime juice and salt and pepper. Serve with corn chips.

Older post Newer post