APPETIZERS & SNACKS
Brussels Sprouts with Balsamic Glaze
Serves 4 Ingredients: 1 pound Brussels sprouts 1 tablespoons olive...
Spicy Green Beans with Chile Crunch
Serves 4 Spicy Green Beans are a perfect side dish and I serve them...
Chile Crunch Goat Cheese Spread
1 tablespoon olive oil 1/3 cup white onion, thinly sliced 1/4 cup ...
Brussels Sprouts with Balsamic Glaze
Serves 4 Ingredients: 1 pound Brussels sprouts 1 tablespoons olive oil ½ teaspoon salt 1 shallot thinly sliced 2 tablespoons...
Spicy Green Beans with Chile Crunch
Serves 4 Spicy Green Beans are a perfect side dish and I serve them for Thanksgiving. Ingredients: 1 pound green...
Chile Crunch Goat Cheese Spread
1 tablespoon olive oil 1/3 cup white onion, thinly sliced 1/4 cup walnuts 2 tablespoons sundried tomatoes packed in oil, coarsely chopped 6 ounces goat cheese 1-2 tablespoons CHILE CRUNCH 1/2 teaspoon kosher or coarse...
Warm Lentil Salad
Makes 4-6 servings 2 cups cooked lentils 2 tablespoons plus ¼ cup good olive oil 2 carrots diced 1 teaspoon...
Grilled Artichokes
4 large artichokes, rinsed well, top third removed, and leaf tips trimmed 1/4 cup salt, plus 1 teaspoon 2 lemons,...
Cilantro Chile Crunch Fries
Makes 4-6 servings Nonstick cooking spray 1 bunch fresh cilantro 1 small clove garlic 1 (28-ounce) bag frozen potato wedges,...
Yummy Edamame
Servings 4 2-3 cups of ready to eat edamame (already steamed) 1 teaspoon minced garlic 1-2 teaspoon CHILE CRUNCH 1-2 teaspoon...
Spicy Cocktail Meatballs
Serves 8 For the meatballs: 1 Pound ground beef 1 Pound ground pork 1 Cup bread crumbs 1/2 Cup milk...
Guacamole
2 Ripe Avocados 1 Tablespoon CHILE CRUNCH 1/3 Cup chopped Cilantro Juice of 1 lime Salt and Pepper to taste...
Deviled Eggs
6 hard-boiled eggs, peeled and cut in half 2-3 Tablespoons Mayonnaise 1-2 Tablespoon CHILE CRUNCH Salt and pepper to taste...
Bread Dipping Sauce
2 Tablespoons Olive Oil 1 Tablespoon Balsamic Vinegar ¼ C Shredded Parmesan Cheese ¼ C Finely Chopped Flat-leaf Parsley 1-2...
Hummus & Instant Dips
Cream Cheese: Soften cream cheese and add apricot preserves, top with CHILE CRUNCH. Serve on crackers. Hummus: We like to...
MAIN COURSES & MORE
Salpicón (Shredded Beef Salad)
3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil...
Fideo Seco
1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ C Canola or vegetable oil ¼ Onion 2 cloves garlic...
Corn Chowder
Makes 4 Servings 2 tablespoons butter 4 scallions, white and green tops sliced 1 red bell pepper, chopped 2 ribs...
Salpicón (Shredded Beef Salad)
3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2...
Baked Chicken
1 Roasting chicken 1/2 jar apricot preserves 2 Tablespoons CHILE CRUNCH Salt and pepper to taste Optional 8 New potatoes...
Brown Rice & Vegetables
1/2 Broccoli cut into florets 1/2 Cauliflower cut into florets 6 Baby peeled carrots 1 Zucchini diced 1/2 Cup corn...
Scrambled Eggs
2 Eggs 1 Tablespoon milk 1 Tablespoon butter 1 Teaspoon CHILE CRUNCH Salt and pepper to taste Whisk the...
Vegetable Fritatta
Serves 4 8 Eggs (or egg beaters) 1/2 Head Broccoli 1/2 Head Cauliflower 1/3 Cup chopped onion 1 Zucchini chopped...
Primavera Orzo
Makes 4 servings 2 Tablespoons extra-virgin olive oil 2 Cloves garlic, chopped 2 Shallots, chopped 1 Small zucchini, chopped 1...
Chile Crunch Pasta
Serves 4 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 1 Tablespoons virgin olive oil 1 Tablespoons...
Turkey Chili
Serves 4 1 Pound ground turkey 2 Tablespoons (1/4 stick) butter 1 Cup chopped onion 2 Large celery stalks, chopped...
