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Salpicón (Shredded Beef Salad)

Salpicón  (Shredded Beef Salad) Ingredients 3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2 teaspoons Mexican oregano crumbled salt and pepper -- to taste 3-4 tomatoes, seeded and chopped 1 lg onion white or red), thinly sliced (can cover with vinegar for 1 hour to make it milder) 1-2 Tablespoons Chile Crunch 3-4 avocados, chopped Lettuce cut thinly Cilantro, chopped Option...

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Baked Chicken

1 Roasting chicken 1/2 jar apricot preserves 2 Tablespoons Chile Crunch Salt and pepper to taste Optional 8 New potatoes 1 Onion cut into 4 8 Peeled baby carrots 1 Cup chicken broth Set oven to 350. Mix apricot preserves with Chile Crunch, salt and pepper. Rub all over a roasting chicken and bake about 1 hour or until done. Option: I often place whole potatoes, peeled carrots and chunks of onion...

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Brown Rice & Vegetables

1/2 Broccoli cut into florets1/2 Cauliflower cut into florets6 Baby peeled carrots1 Zucchini diced1/2 Cup corn kernelsSteam broccoli, cauliflower, carrots, corn and zucchini until just tender. Serve over cooked brown rice and top with Chile Crunch for flavor and heat.

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Scrambled Eggs

2 Eggs1 Tablespoon milk1 Tablespoon butter1 Teaspoon Chile CrunchSalt and pepper to tasteWhisk the eggs, add the milk, Chile Crunch, salt and pepper. Melt the butter in skillet, add eggs and cook until set.

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Vegetable Fritatta

Serves 4 8 Eggs (or egg beaters) 1/2 Head Broccoli 1/2 Head Cauliflower 1/3 Cup chopped onion 1 Zucchini chopped ½ Cup Corn kernels either fresh or frozen 1 Teaspoon Thyme 1 Tablespoon olive oil 1 Tablespoon butter 1-2 Tablespoons Chile Crunch Salt and Pepper to taste Cut the broccoli and cauliflower into florets. Whisk eggs with 1 tablespoon milk or water. In an oven-proof skillet, melt the oil and butter over...

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Primavera Orzo

4 servings 2 Tablespoons extra-virgin olive oil 2 Cloves garlic, chopped 2 Shallots, chopped 1 Small zucchini, chopped 1 Cup shredded carrots 1 Teaspoon curry powder 3 Cups chicken stock 1 Cup orzo pasta 1/2 Cup grated Parmigiano-Reggiano 3 Tablespoons chopped flat-leaf parsley (a handful) 1 Cup frozen peas Salt and pepper Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow...

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Chile Crunch Pasta

Serves 41 lb. angel hair pasta (thin spaghetti)15-20 fresh basil leaves1 Tablespoons virgin olive oil1 Tablespoons butter1 Tablespoons Chile Crunch1 Tablespoons Parmesan cheese1 Teaspoon saltCracked black pepper to tasteSubmitted by: Robert Adams — Foodatmyhouse.com

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Turkey Chili

Serves 4 1 Pound ground turkey 2 Tablespoons (1/4 stick) butter 1 Cup chopped onion 2 Large celery stalks, chopped 1 Red bell pepper chopped 1 12oz can whole corn kernels drained 1 14oz can kidney beans drained 1 14oz black beans drained 1 14-15oz diced tomatoes 2 Tablespoons tomato paste 1 Cup chicken broth 4 Tablespoons chili powder 1 Tablespoon cumin Chile Crunch Grated cheese Melt butter in heavy saucepan over...

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