Fideo Seco

Fideo Seco recipe with Chile Crunch spicy condiment
  • 1 package broken Fideo (thin pasta)
  • 5 Roma tomatoes
  • ¼ C Canola or vegetable oil
  • ¼ Onion
  • 2 cloves garlic
  • 2 C water
  • Powdered Chicken Consommé to taste
  • Queso Fresco (Mexican fresh cheese)
  • 1 avocado
  • Mexican cream or heavy whipping cream
  • CHILE CRUNCH

 

Heat the oil and lightly brown the fido. Blend the tomatoes, onion, garlic and 2 C water and 3 teaspoons Chicken Bou. Strain the tomato sauce and add to the browned fideo.

Stir occasionally and cook for about 15 minutes or almost done. In a 2 qt Pyrex, add the fideo and baked in a 350˚ oven for about 15-20 minutes. 

Serve and top with crumbled Queso Fresco, slice avocado, drizzle with cream and CHILE CRUNCH.

Note: Fideo can be found in the pasta aisle of your grocery store. 

*Add 2 C chicken broth and it is a soup.


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