Fideo Seco

Fideo Seco recipe with Chile Crunch spicy condiment

Fideo Seco

Serves 4-6


  • 1 package broken Fideo (thin pasta)
  • 5 Roma tomatoes
  • ¼ cup Canola or vegetable oil
  • ¼ onion
  • 2 cloves garlic
  • 2 cups water
  • powdered Chicken Consommé to taste
  • Queso Fresco (Mexican fresh cheese)
  • 1 avocado
  • Mexican cream or heavy whipping cream


Heat the oil and lightly brown the fido. Blend the tomatoes, onion, garlic, 2 cups water, and 3 teaspoons of Chicken Consommé. Strain the tomato sauce and add it to the browned fideo.

Stir occasionally and cook for about 15 minutes or until almost done. In a 2 qt Pyrex, add the fideo and baked in a 350˚ oven for about 15-20 minutes. 

For serving,  top with crumbled Queso Fresco, slice avocado, drizzle with cream, and CHILE CRUNCH.

*Note: Fideo can be found in the pasta aisle of your grocery store. 

*Note: Add 2 cups chicken broth and it becomes a soup.

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