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Brian Grazer • from THE WALL STREET JOURNAL
"On the shelf is Chile Crunch. I get crates of it from the Meat & Cheese restaurant & Farm Shop in Aspen. I like spices on my huevos rancheros."
As seen in
CHILE CRUNCH CRUNCY SPICY CONDIMENT
CHILE CRUNCH CRUNCY SPICY CONDIMENT
ADD THE PERFECT AMOUNT OF HEAT & CRUNCH!
The uniqueness of Chile Crunch is how versatile and flavorful it is to enhance any dish.
Goes Great On
Your Eggs!
Your Eggs!
Amazing on any
Mexican dish!
Mexican dish!
Sincerely Spectacular
on Seafood Dishes!
on Seafood Dishes!
Devine on
Dumplings!
Dumplings!
WHAT OUR FANS ARE SAYING!
"Denver-based Chile Crunch is made with Mexican chile de arbol and is one of the crispiest iterations around."
"What gives this sauce a leg up on Sriracha is texture. Creator Susie Hojel, a Mexico City native, toasts a mixture of roasted chilies, garlic, and onion, which are packed in Non-GMO sunflower oil."
"The most magical condiment on the planet. It’s just hot enough, garlicky but not overwhelming, and yes, it crunches. I order it by the case."
"Susie Hojel has a hard time categorizing her irresistible invention, which was inspired by a salsa she used to purchase in her native Mexico City."
DELICIOUS ON EVERYTHING!
Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in non-gmo sunflower oil. The result is a crunchy burst of incredible flavor. We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.
OUR NEWEST FLAVOR!
Unleash the power & distinctively smoky flavor of CHIPOTLE.
On sale
SPICE UP YOUR APPETIZERS
Mexican Street Corn (Elote) 4 servings
Ingredients: 4 ears corn, grilled ¼ cup Mexican Crema – can substitute sour cream ¼ cup mayonnaise 1 lime, juice...
Mexican Street Corn (Elote)
Serves 4 Ingredients: 4 ears corn, grilled ¼ cup Mexican Crema – can substitute sour cream ¼ cup mayonnaise 1...
Brussels Sprouts with Balsamic Glaze
Serves 4 Ingredients: 1 pound Brussels sprouts 1 tablespoons olive oil ½ teaspoon salt 1 shallot thinly sliced 2 tablespoons...
Spicy Green Beans with Chile Crunch
Serves 4 Spicy Green Beans are a perfect side dish and I serve them for Thanksgiving. Ingredients: 1 pound green...
Mexican Street Corn (Elote) 4 servings
Ingredients: 4 ears corn, grilled ¼ cup Mexican Crema – can substitute sour cream ¼ cup mayonnaise 1 lime, juice...
Mexican Street Corn (Elote)
Serves 4 Ingredients: 4 ears corn, grilled ¼ cup Mexican Crema – can substitute sour cream ¼ cup mayonnaise 1...
Brussels Sprouts with Balsamic Glaze
Serves 4 Ingredients: 1 pound Brussels sprouts 1 tablespoons olive oil ½ teaspoon salt 1 shallot thinly sliced 2 tablespoons...
Spicy Green Beans with Chile Crunch
Serves 4 Spicy Green Beans are a perfect side dish and I serve them for Thanksgiving. Ingredients: 1 pound green...
ADD SPICE & CRUNCH TO YOUR MAIN COURSES
Roasted Cauliflower Tacos
Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil 3 teaspoons ground cumin 2 teaspoons...
Fideo Seco
1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ C Canola or vegetable oil ¼ Onion 2 cloves garlic...
Corn Chowder
Makes 4 Servings 2 tablespoons butter 4 scallions, white and green tops sliced 1 red bell pepper, chopped 2 ribs...
Salpicón (Shredded Beef Salad)
3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2...
Roasted Cauliflower Tacos
Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil 3 teaspoons ground cumin 2 teaspoons...
Fideo Seco
1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ C Canola or vegetable oil ¼ Onion 2 cloves garlic...
Corn Chowder
Makes 4 Servings 2 tablespoons butter 4 scallions, white and green tops sliced 1 red bell pepper, chopped 2 ribs...
Salpicón (Shredded Beef Salad)
3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2...
