"The most magical condiment on the planet. It’s just hot enough, garlicky but not overwhelming, and yes, it crunches. I order it by the case."

"I went through most of my first jar in a civilized manner, dashing it on cooked proteins or crostini. But there were times I ate it nearly straight from a spoon, on top of a dab of cottage cheese to mitigate the mouth-searing heat."

"Here in the Foodzie kitchen, we call this stuff crack. We use it on everything! What You'll Love From the minute we opened our first jar of Chile Crunch, we knew we had something special."