THE CLASSIC
Original
Smoky, savory and crunchy. Start with the jar that brings it all together.
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THE ORIGINAL CHILE CRUNCH
One spoon.A whole lot of flavor.
Roasted chiles. Crispy garlic and onion. A smoky, savory crunch that turns the food you already love into the bite you can’t wait to take.
Made in small batches. Inspired by Mexico.
Spoon it on. Taste the difference.
- Roasted chiles, garlic & onion
- Vegan & gluten-free
- No preservatives
Cozy moments start here
Soups, noodles roasted vegetables and cozy bowls all get better with Chile Crunch. Spoon it, drizzle it, slather it, top it, love it!
ONE GREAT CRUNCH. YOUR KIND OF HEAT.
Find your everyday jar.
New here? Start with Original.
Prefer less heat, more smoke, or an extra kick?
There’s a jar for that.
LESS HEAT
Mild
All about the flavor and crunch, with a gentler kick.
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SMOKY CHIPOTLE
Chipotle
For the smoky-flavor lovers. A different take on your everyday crunch.
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TURN UP THE HEAT
Hot
For the table’s heat seeker. Bold crunch with an extra kick.
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NO SPECIAL OCCASION REQUIRED
Good food. Great finishing touch.
Spoon it on after cooking, stir it into a sauce, or set it on the table. Start with what’s already on your plate.
Make the sides the star.
Spoon over corn, roasted vegetables, or a baked potato. A little crunch goes a long way.
Give dinner a finishing touch.
Finish shrimp, chicken, or your favorite noodles with a spoonful of smoky, savory flavor.
Bring more to the table.
Top hot dogs, tacos, or burgers. Put the jar out and let everyone find their favorite bite.
FROM SUSIE’S KITCHEN TO YOURS
Rooted in Mexico. Made for your table.
Raised in Mexico City, founder Susie Hojel created Chile Crunch to bring the flavors of home into her American kitchen.
Roasted chiles, crispy onion and garlic, and small-batch care. A personal recipe with a place at any table.
“The most magical condiment on the planet.”
Rachel Baker, ELLE Senior Features Editor — as quoted on chilecrunch.com
A few things worth knowing.
What is Chile Crunch?
A crunchy, Mexican-inspired condiment made with roasted chiles, garlic, onion, and sunflower oil. Spoon it onto food for savory flavor, texture, and heat.
Which flavor should I try first?
Start with Original for the classic flavor. Choose Mild for less heat, Chipotle for smoky chipotle flavor, or Hot for an extra kick.
How do I use it?
Stir the jar, then spoon a little onto eggs, tacos, pizza, vegetables, or grilled meat. You can also mix it into dips and dressings. Add more to taste.
What are the ingredients in Original?
Non-GMO sunflower oil, onion, garlic, chiles, and salt. Original is vegan and gluten-free. It is made in a facility that processes gluten, dairy, and tree nuts. Check each product’s label for its ingredients and allergen information.
Prefer to pick up a jar locally? Find Chile Crunch near you.
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