Our Products

What our fans have to say!

"Just wanted express how much I love this product. Discovered it in Napa and have already gone through two jars in a week. Keep 'em coming, great job!"

Nick P.

Customer

"The most magical condiment on the planet. It’s just hot enough, garlicky but not overwhelming, and yes, it crunches. I order it by the case."

Rachel Baker

Elle

"On the shelf is Chile Crunch. I get crates of it from the Meat & Cheese Restaurant & Farm Shop in Aspen. I like spices on my huevos rancheros."

Brian Grazer

From The Wall Street Journal

I founded Chile Crunch a decade ago

Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas. These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines.

The results are a mix of simply magical flavors!

My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that can be put on everything. But classifying Chile Crunch is hard. Some people say it's a salsa. Others call it a tapenade. And even others know it as a condiment. The one thing we can all agree on is that it just adds wonderful layers of flavors to compliment any meal.

Delicious on everything from appetizers and soups to pasta, pizza, & tacos

Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil. The result is a crunchy burst of incredible flavor. We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.