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I founded Chile Crunch a decade ago

Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas. These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines.


The results are a mix of simply magical flavors!

My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that can be put on everything. But classifying Chile Crunch is hard. Some people say it's a salsa. Others call it a tapenade. And even others know it as a condiment. The one thing we can all agree on is that it just adds wonderful layers of flavors to compliment any meal.


Delicious on everything from appetizers and soups to pasta, pizza, & tacos

Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil. The result is a crunchy burst of incredible flavor. We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.


Baked Chicken

1 Roasting chicken 1/2 jar apricot preserves 2 Tablespoons Chile Crunch Salt and pepper to taste Optional 8 New potatoes...

Brown Rice & Vegetables

1/2 Broccoli cut into florets 1/2 Cauliflower cut into florets 6 Baby peeled carrots 1 Zucchini diced 1/2 Cup corn...

Scrambled Eggs

2 Eggs 1 Tablespoon milk 1 Tablespoon butter 1 Teaspoon Chile Crunch Salt and pepper to taste Whisk the eggs,...

Vegetable Fritatta

Serves 4 8 Eggs (or egg beaters) 1/2 Head Broccoli 1/2 Head Cauliflower 1/3 Cup chopped onion 1 Zucchini chopped...

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