The Cooking Oil with a Spicy Flair
Try our Chile Crunch spicy infused oil to add a heat-infused flair to your dishes. It evokes all of the delicious aspects of our regular Chile Crunch condiment, in the form of an oil. Use it to craft up delightful salad dressings, or simply add it to any dish for a flavorful burst of heat.
Cook Awesome Asian cuisine with this oil for delicious flavor
Great to cook with Szechuan, beef & broccoli bowl, Japanese spicy ramen, or vVietnamese crunchy onion dish. The taste hints of ancient Mexico. but is surprisingly good with Asian cooking. Unites the Aztec, Mayan, Spanish, and French influences that make Mexico so magical.- Perfect amount of heat, gluten free, & all natural.
- High smoke point for better searing, baking & sautéing.
- Pair with garlic, onions, or crunchy chile flake.
- Drizzle over asian food or fried meat dish.
- Non GMO, gluten free, made in small batches.
Perfect Pairings. Share your favorite recipe with us HERE or on our Social Media. Discover new flavor combinations and uses for it every day.
Taste the magic of Mexico
Raised in Mexico City, I moved to the US and instantly missed the rich diversity of spices and chiles available everywhere in Mexico. Chile Crunch is the product of my vision for a return to the unique, savory blend of flavors from just south of the border.
Garlic, Onion, Chile de Arbol, Non-GMO Sunflower Oil, Salt, Spices
Inspired Flavors From Mexico
Our story begins in Mexico exploring the amazing regional cuisines, and ends with the creation of a unique hand-crafted delicacy.
My name is Susie, I founded Chile Crunch ten years ago. Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas.
These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines. The results are a mix of flavors that are simply magical!
We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.
"My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that makes everything taste better!" – Susie Hojel Chile Crunch