Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

Serves 1

Ingredients:

  • 2 Eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 teaspoon CHILE CRUNCH
  • salt and pepper to taste 

Directions:

Whisk the eggs, with the milk, CHILE CRUNCH, salt and pepper.

In a non-stick skillet, melt the butter. Add the egg mixture and cook until set.


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