Scrambled Eggs

Scrambled Eggs
  • 2 Eggs
  • 1 Tablespoon milk
  • 1 Tablespoon butter
  • 1 Teaspoon CHILE CRUNCH
  • Salt and pepper to taste

 

Whisk the eggs, add the milk, CHILE CRUNCH, salt and pepper. Melt the butter in skillet, add eggs and cook until set.


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