News & Events

  As the New Year begins, we asked Susie, the founder of CHILE CRUNCH, a mini Q&A to give some insight about herself, her motivations, and the brand. We hope you enjoy learning more about Susie Hojel as much as we did.  Where do you see the business going in the future, ex: 5years? I would like to see Chile Crunch sold in Canada and Europe. I went to Europe last year and I will be going to Canada this year to promote Chile Crunch. I think there are always new opportunities out there. Chile Crunch is a product that can be used...

Here’s some new twists on some traditional Mexican favorites using CHILE CRUNCH to add crunch, heat, & spice. The holiday season in Mexico brings vibrant traditions of Pido Posadas – or Posadas. It’s a celebration blending culture, community, and delicious food. To pay tribute, let’s infuse a touch of innovation into five traditional recipes? But first, enter CHILE CRUNCH – the authentic spicy, crunchy condiment I created over a decade ago. The Posada Season takes place from December 16-24 and symbolizes the journey of Mary and Joseph searching for a place to stay. In nine days, it represents the nine-month pregnancy...