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Yummy Edamame

2-3 cups of ready to eat edamame (already steamed)1 teaspoon minced garlic1-2 teaspoon Chile Crunch1-2 teaspoon sesame oilsoy sauceDrizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and Chile Crunch. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve.Courtesy Nancy S.

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Spicy Cocktail Meatballs

Serves 8 For the meatballs: 1 Pound ground beef 1 Pound ground pork 1 Cup bread crumbs 1/2 Cup milk 1/2 Cup finely chopped onion 2 Eggs 1 1/2 Teaspoons salt 1 Tablespoon canola oil Sauce: 2 Tablespoons canola oil 1 Cup finely chopped onion 2 Teaspoons Chile Crunch 2 Cups ketchup 1/4 Cup brown sugar 2 Tablespoons red wine vinegar To make the meatballs: In a large bowl, mix together all...

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Guacamole

2 Ripe Avocados1 Tablespoon Chile Crunch1/3 Cup chopped CilantroJuice of 1 limeSalt and Pepper to tasteMash avocado with a fork, add the Chile Crunch, cilantro, lime juice and salt and pepper. Serve with corn chips. 

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Deviled Eggs

6 hard-boiled eggs, peeled and cut in half 2-3 Tablespoons Mayonnaise 1-2 Tablespoon Chile Crunch Salt and pepper to taste The best way to hard boil eggs is to place them in a pan with cold water, cover and bring to a boil, turn burner off and let sit for 20 minutes. Refrigerate right away and they will peel more easily.Combine the egg yolks, mayonnaise and Chile Crunch until smooth. Stuff each...

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Bread Dipping Sauce

2 Tablespoons Olive Oil1 Tablespoon Balsamic Vinegar¼ C Shredded Parmesan Cheese¼ C Finely Chopped Flat-leaf Parsley1-2 teaspoons Chile CrunchMix everything together and serve with slices of a good Baguette.

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Instant Dips

Cream Cheese:Soften cream cheese and add apricot preserves, top with Chile Crunch. Serve on crackers.Hummus:We like to mix Chile Crunch into plain hummus; it adds a nice layer of heat and flavor.Goat Cheese:Place some goat cheese on a cracker and top with Chile Crunch.

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