APPETIZERS

Deviled Eggs Serves 4 Ingredients: 6 hard-boiled eggs, peeled and cut in half 2-3 tablespoons mayonnaise 1-2 tablespoon CHILE CRUNCH salt and pepper to taste Directions: Combine the egg yolks, mayonnaise, and CHILE CRUNCH until smooth. Stuff each egg white half and garnish with cilantro. Variations: Add finely chopped cilantro or basil to the egg yolk mixture. *Note: The best way to hard-boil eggs, is to place them in a pan with cold water, cover and bring to a boil, turn burner off and let sit for 20 minutes. Refrigerate right away and they will peel more easily.

Bread Dipping Sauce Serves 4-6 Ingredients: 2 Tablespoons Olive Oil 1 Tablespoon Balsamic Vinegar ¼ C Shredded Parmesan Cheese ¼ C Finely Chopped Flat-leaf Parsley 1-2 teaspoons CHILE CRUNCH Directions: Mix all the ingredients and serve with sliced baguette.

Hummus Serves 6 Ingredients: 1 family size (1 lb, 17 oz) classic hummus 2 seeded and cut red, orange, or yellow bell peppers 2-3 tablespoons Chile Crunch Directions: Mix the humus with 2-3 tablespoons of Chile Crunch Serve with bell peppers cut into 1-inch pieces or pita chips