Deviled Eggs
Serves 4
Ingredients:
- 6 hard-boiled eggs, peeled and cut in half
- 2-3 tablespoons mayonnaise
- 1-2 tablespoon CHILE CRUNCH
- salt and pepper to taste
Directions:
Combine the egg yolks, mayonnaise, and CHILE CRUNCH until smooth. Stuff each egg white half and garnish with cilantro.
Variations: Add finely chopped cilantro or basil to the egg yolk mixture.
*Note: The best way to hard-boil eggs, is to place them in a pan with cold water, cover and bring to a boil, turn burner off and let sit for 20 minutes. Refrigerate right away and they will peel more easily.
