Deviled Eggs
Susie Hojel
- 6 hard-boiled eggs, peeled and cut in half
- 2-3 Tablespoons Mayonnaise
- 1-2 Tablespoon Chile Crunch
- Salt and pepper to taste
Combine the egg yolks, mayonnaise and Chile Crunch until smooth. Stuff each egg white halves and garnish with cilantro.
Variations: Add finely chopped cilantro or basil to the egg yolk mixture.
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