Chile Crunch Asian Cucumber Salad

Chile Crunch Asian Cucumber Salad

Asian Cucumber Salad

Makes 1 serving


  • 12 ounces mini cucumbers (1 English cucumber) sliced
  • 1/3 cup peanuts, chopped
  • Fresh cilantro leaves
  • Chile Crunch, to taste


  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Chile Crunch Oil
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, finely minced

To Prepare:

Mix all dressing ingredients together in a large bowl.
Cut cucumber into slices, then half them.
Add cucumbers to the dressing and stir until well combined.
Top with the chopped peanuts.

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