Chile Crunch Pasta

Chile Crunch pasta recipe with Chile Crunch spicy condiment
Serves 4
  • 1 lb. angel hair pasta (thin spaghetti)
  • 15-20 fresh basil leaves
  • 1 Tablespoons virgin olive oil
  • 1 Tablespoons butter
  • 1 Tablespoon CHILE CRUNCH
  • 1 Tablespoons Parmesan cheese
  • 1 Teaspoon salt
  • Cracked black pepper to taste

 

Submitted by: Robert Adams — Foodatmyhouse.com

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