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Chile Crunch Pasta

Serves 4
  • 1 lb. angel hair pasta (thin spaghetti)
  • 15-20 fresh basil leaves
  • 1 Tablespoons virgin olive oil
  • 1 Tablespoons butter
  • 1 Tablespoons Chile Crunch
  • 1 Tablespoons Parmesan cheese
  • 1 Teaspoon salt
  • Cracked black pepper to taste
Submitted by: Robert Adams — Foodatmyhouse.com
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