Serves 4

• 1 lb. angel hair pasta (thin spaghetti)
• 15-20 fresh basil leaves
• 1 Tablespoons virgin olive oil
• 1 Tablespoons butter
• 1 Tablespoons Chile Crunch
• 1 Tablespoons Parmesan cheese
• 1 Teaspoon salt
• Cracked black pepper to taste

Submitted by: Robert Adams — Foodatmyhouse.com