Chile Crunch Pasta
Susie Hojel
Serves 4
- 1 lb. angel hair pasta (thin spaghetti)
- 15-20 fresh basil leaves
- 1 Tablespoons virgin olive oil
- 1 Tablespoons butter
- 1 Tablespoons Chile Crunch
- 1 Tablespoons Parmesan cheese
- 1 Teaspoon salt
- Cracked black pepper to taste
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