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Turkey Chili

Serves 4
  • 1 Pound ground turkey
  • 2 Tablespoons (1/4 stick) butter
  • 1 Cup chopped onion
  • 2 Large celery stalks, chopped
  • 1 Red bell pepper chopped
  • 1 12oz can whole corn kernels drained
  • 1 14oz can kidney beans drained
  • 1 14oz black beans drained
  • 1 14-15oz diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 Cup chicken broth
  • 4 Tablespoons chili powder
  • 1 Tablespoon cumin
  • Chile Crunch
  • Grated cheese
Melt butter in heavy saucepan over medium heat. Add ground turkey and brown. Add onion, celery, red pepper and sauté until soften (about 5 minutes). Add spice mixture to saucepan until aromatic. Add chicken broth, tomatoes, water and tomato paste. Mix in beans and corn. Bring mixture to boil. Reduce heat to medium-low and simmer until heated through. Season with salt and pepper to taste.
Serve and top with Chile Crunch to taste and grated cheese.
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