MAIN COURSES

Chile Crunch Pasta Serves 4 Ingredients: 1 lb. angel hair pasta (thin spaghetti) 15-20 fresh basil leaves 3 pints cherry tomatoes 2 garlic cloves finely chopped ¼ cup virgin olive oil ¼ cup grated Parmesan cheese salt and cracked black pepper to taste pinch of sugar 1 tablespoon CHILE CRUNCH Directions: Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce,...

Turkey Chili Serves 4 1 Pound ground turkey 2 Tablespoons (1/4 stick) butter 1 Cup chopped onion 2 Large celery stalks, chopped 1 Red bell pepper chopped 1 12oz can whole corn kernels drained 1 14oz can kidney beans drained 1 14oz black beans drained 1 14-15oz diced tomatoes 2 Tablespoons tomato paste 1 Cup chicken broth 4 Tablespoons chili powder 1 Tablespoon cumin CHILE CRUNCH Grated cheese Melt butter in heavy saucepan over medium heat. Add ground turkey and brown. Add onion, celery, red pepper and sauté until soften (about 5 minutes). Add spice mixture to saucepan until aromatic....