MAIN COURSES

  As the New Year begins, we asked Susie, the founder of CHILE CRUNCH, a mini Q&A to give some insight about herself, her motivations, and the brand. We hope you enjoy learning more about Susie Hojel as much as we did.  Where do you see the business going in the future, ex: 5years? I would like to see Chile Crunch sold in Canada and Europe. I went to Europe last year and I will be going to Canada this year to promote Chile Crunch. I think there are always new opportunities out there. Chile Crunch is a product that can be used...

Chickpea Salad Serves 4 Ingredients: 1 can drained and rinsed chickpeas ¼ red onion chopped 1 zucchini or cucumber chopped ½ cup corn 1 avocado 2 cups grape tomatoes cut in half ½ cup cilantro ¼ cup olive oil 3 tablespoons red wine vinegar ½ lemon ½ teaspoon salt ground pepper to taste 1 tablespoon Chile Crunch  Directions: You can add any vegetables you have on hand. I added sliced, blanched asparagus.Drain and rinse the chickpeas. Add all the vegetables and toss with oil and vinegar.Cut avocado into cubes and place in a bowl. Squeeze the lemon juice over the...

Lentil Chili Serves 6 Ingredients: 1 ½ tbsp. olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp. Chile Crunch Chipotle 1 tsp. cumin powder 2 cans 14.5 oz. black beans, rinsed 16 oz. fresh or frozen corn kernels 12 oz. red lentils, rinsed 1 can 14.5 oz. diced tomatoes 1 can 14.5 oz. tomato sauce 4 cups vegetable or chicken broth ½ cup cilantro leaves, chopped 2 tbsp. lime juice salt and pepper, to taste Directions: In a large pot, cook the onion, garlic for 5-7 minutes, until they are soft and slightly browned. Use water or...

Cauliflower Tacos with Smoky Romesco Sauce Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil 3 teaspoons ground cumin 2 teaspoons chili powder Instructions: Preheat oven to 400 degrees F Mix oil, cumin, chili powder, paprika, and salt. Toss the cauliflower florets and roast on a baking sheet on the bottom rack for 20-25 minutes or until golden brown and tender.1 teaspoon salt   Romesco Sauce Ingredients: 12 oz jarred roasted red peppers, drained 1-14 oz canned fire-roasted tomatoes, well drained 1 cup raw almonds, toasted ¼ cup chopped flat leaf parsley ¼ cup extra...