Spicy Cocktail Meatballs

spicy cocktail meatballs recipe with chile crunch spicy condiment

Spicy Cocktail Meatballs

Serves 8


For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1- 1/2 teaspoons salt
  • 1 tablespoon canola oil


  • 2 tablespoons canola oil
  • 1 cup finely chopped onion
  • 2 teaspoons CHILE CRUNCH
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons red wine vinegar


To make the meatballs:

In a large bowl, mix all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat.

Working in batches, wiping pan in between, sauté the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.

To make the sauce:

Heat oil in the same Dutch oven over medium-high heat. Add the onions and sauté until golden brown, about 8 minutes.

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