Cart

Your cart is currently empty.

Spicy Cocktail Meatballs

Serves 8
For the meatballs:
  • 1 Pound ground beef
  • 1 Pound ground pork
  • 1 Cup bread crumbs
  • 1/2 Cup milk
  • 1/2 Cup finely chopped onion
  • 2 Eggs
  • 1 1/2 Teaspoons salt
  • 1 Tablespoon canola oil
Sauce:
  • 2 Tablespoons canola oil
  • 1 Cup finely chopped onion
  • 2 Teaspoons Chile Crunch
  • 2 Cups ketchup
  • 1/4 Cup brown sugar
  • 2 Tablespoons red wine vinegar
To make the meatballs:
In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, sauté the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
To make the sauce:
Heat oil in the same Dutch oven over medium-high heat. Add the onions and sauté until golden brown, about 8 minutes. Add the Chile Crunch and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
Add the browned meatballs to the sauce and toss gently to coat.
Share this post:

Older Post Newer Post

translation missing: en.general.search.loading