Servings 4
- 2-3 cups of ready to eat edamame (already steamed)
- 1 teaspoon minced garlic
- 1-2 teaspoon CHILE CRUNCH
- 1-2 teaspoon sesame oil
- soy sauce
Drizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and CHILE CRUNCH. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve.
Courtesy Nancy S.
