Yummy Edamame

yummy edamame recipe with Chile Crunch spicy condiment
Servings 4
  • 2-3 cups of ready to eat edamame (already steamed)
  • 1 teaspoon minced garlic
  • 1-2 teaspoon CHILE CRUNCH
  • 1-2 teaspoon sesame oil
  • soy sauce

 

Drizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and CHILE CRUNCH. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve.

Courtesy Nancy S.


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