• 2-3 cups of ready to eat edamame (already steamed)
• 1 teaspoon minced garlic
• 1-2 teaspoon Chile Crunch
• 1-2 teaspoon sesame oil
• soy sauce

Drizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and Chile Crunch. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve.
Courtesy Nancy S.