It’s the perfect time to gather around the table with loved ones,
indulging in delicious meals that bring warmth, joy, & little kick too
This year, take your festive feasts to the next level with CHILE CRUNCH. It’s the condiment that’s as versatile as it is flavorful. Crunchy, smoky, and infused with just the right amount of heat, it’s made in small batches from a savory blend of non-GMO canola oil, onion, garlic, roasted chiles and salt.
It’s the secret ingredient that can transform everyday dishes into holiday showstoppers. Check out some fun and delicious ways to use CHILE CRUNCH in your holiday cooking and serving. Remember, this gluten free creation is much more than a condiment. It’s so super versatile as a marinade, dip, drizzle, rub, and so much more.
Appetizers For Mucho Merriment
Start your holiday celebrations off with bold, irresistible flavors. CHILE CRUNCH as an addition to appetizers, adding a smoky kick and delightful crunch to your favorite starters:
Fire Up Your Deviled Eggs
Elevate this classic appetizer by mixing a spoonful into the egg yolk filling. The smoky heat pairs beautifully with the creamy texture and will have your guests reaching for seconds.
Spice Up Crostini
Spread goat cheese or cream cheese on toasted baguette slices, then top with a dollop of CHILE CRUNCH and a drizzle of honey. This sweet-and-spicy combo is a guaranteed crowd-pleaser.
Atop Your Holiday Cheese Board
Add a small bowl of CHILE CRUNCH to your cheese board. It pairs wonderfully with sharp cheddar, brie, and even manchego. Guests will love experimenting with how the crunch and heat enhance the flavors of their favorite cheeses.
Main Courses To Get You Singing Hallelujah
Transform your main dishes into unforgettable culinary creations with a touch of CHILE CRUNCH. Its smoky, savory flavor is an amazing partner for proteins and roasted vegetables alike:
Glazin’ Blazin’ For Turkey or Ham
Mix CHILE CRUNCH with honey and a splash of soy sauce for a spicy-sweet glaze. Brush it over your turkey or ham during the last 30 minutes of roasting for a caramelized finish that’s bursting with a Mexican-inspired flavor kick.
Spice Up Your Mashed Potatoes or Yams
Stir a few teaspoons into your mashed potatoes for a savory crunch and heat kick that pairs perfectly with gravy or roasted meats.
Kick Up Some Roasted Vegetables
Toss carrots, brussels sprouts, or sweet potatoes in olive oil and a generous spoonful of CHILE CRUNCH before roasting. The result? Vegetables that are caramelized, crunchy, and packed with flavor.
As a Rub for Steaks
Before grilling or pan-searing your steak, rub it with a mixture of CHILE CRUNCH. The canola oil roasted chiles and spices is awesome for this. Canola oil is always a solid choice with its smoke point between 400-450°F and will create a mouthwatering crust that’ll leave your guests raving.
Comfort & Joy For Sides & Snacks
Keep the holiday spirit alive with comforting sides and snacks that feature the irresistible flavors of CHILE CRUNCH:
Mac & Cheese Surpreez!
Stir CHILE CRUNCH into your cheese sauce for a smoky, spicy twist on this comforting classic. Top with breadcrumbs and bake until golden for the ultimate holiday side dish.
Loaded Holiday Fries
Drizzle oven-baked fries with melted cheese, dollops of sour cream, and a hearty spoonful of CHILE CRUNCH. It’s the ultimate festive snack for your holiday movie night.
Cornbread with a Spicy Chipotle Twist
Add a tablespoon of our CHILE CRUNCH CHIPOTLE to your cornbread batter for a spicy, savory upgrade to this Southern favorite.
Dancing Desserts with a Surprising Kick
Yes, you read that right — CHILE CRUNCH can even make its way into your holiday desserts! The balance of heat, crunch, and smokiness adds a unique twist:
Barking Up The Chocolate
Melt dark chocolate and spread it thin on parchment paper. Sprinkle with crushed nuts, dried cranberries, and a light drizzle of CHILE CRUNCH. Once set, break into pieces for a sweet, smoky, and spicy treat.
Spiced Honey Drizzle
Mix a small amount into warm honey, then drizzle it over vanilla ice cream or baked pears for a decadent dessert with a little heat.
Drinks & Dips For Divine Celebration
Round out your holiday spread with drinks and dips that showcase CHILE CRUNCH’s versatility:
A Spicy Bloody Mary
Stir a teaspoon of CHILE CRUNCH into your Bloody Mary mix for a smoky, spicy take on this classic brunch cocktail.
Chile Crunch Aioli
Mix it with mayo or sour cream to create a flavorful dip for veggies, chips, or even holiday shrimp platters. It also makes a great spread for sandwiches and burgers.
A Holiday Must-Have
So you see CHILE CRUNCH is indeed the ultimate holiday kitchen companion. There’s just an endless number of possibilities to elevate your meals. Whether you’re hosting a festive dinner or looking for unique edible hostess gifts, this smoky, crunchy condiment is guaranteed to impress.
Stock up at www.chilecrunch.com and let your creativity shine as you spice up the season with unforgettable flavors. Happy holidays!
Enjoy in peace with those you love! – Susie
