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Brown Rice & Vegetables

1/2 Broccoli cut into florets1/2 Cauliflower cut into florets6 Baby peeled carrots1 Zucchini diced1/2 Cup corn kernelsSteam broccoli, cauliflower, carrots, corn and zucchini until just tender. Serve over cooked brown rice and top with Chile Crunch for flavor and heat.

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