MAIN COURSES — Scrambled Eggs

Susie Hojel
Scrambled Eggs

Scrambled Eggs

Scrambled Eggs Serves 1 Ingredients: 2 Eggs 1 tablespoon milk 1 tablespoon butter 1 teaspoon CHILE CRUNCH salt and pepper to taste  Directions: Whisk the eggs, with the milk, CHILE CRUNCH, salt and pepper. In a non-stick skillet, melt the butter. Add the egg mixture and cook until set.

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