MAIN COURSES — Scrambled Eggs
Susie Hojel
Scrambled Eggs
Scrambled Eggs
Serves 1
Ingredients:
2 Eggs
1 tablespoon milk
1 tablespoon butter
1 teaspoon CHILE CRUNCH
salt and pepper to taste
Directions:
Whisk the eggs, with the milk, CHILE CRUNCH, salt and pepper.
In a non-stick skillet, melt the butter. Add the egg mixture and cook until set.
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