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Vegetable Fritatta

Serves 4 8 Eggs (or egg beaters) 1/2 Head Broccoli 1/2 Head Cauliflower 1/3 Cup chopped onion 1 Zucchini chopped ½ Cup Corn kernels either fresh or frozen 1 Teaspoon Thyme 1 Tablespoon olive oil 1 Tablespoon butter 1-2 Tablespoons Chile Crunch Salt and Pepper to taste Cut the broccoli and cauliflower into florets. Whisk eggs with 1 tablespoon milk or water. In an oven-proof skillet, melt the oil and butter over...

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