MAIN COURSES — Vegetable Fritatta

Vegetable Frittata Serves 4 Ingredients: 8 eggs (can substitute with eggbeaters) 1/2 head broccoli 1/2 head cauliflower 1/3 cup chopped onion 1 zucchini chopped ½ cup corn kernels either fresh or frozen 1 teaspoon thyme 1 tablespoon olive oil 1 tablespoon butter 1-2 tablespoons CHILE CRUNCH salt and pepper to taste Instructions: Cut the broccoli and cauliflower into florets. Whisk the eggs with 1 tablespoon milk or water. In an oven-proof skillet, melt the oil and butter over medium heat. Add the vegetables and sauté. Add the egg mixture and cook until set. Place the skillet in an oven set to...