Chile Crunch Party Jar

Sale price

Regular price $32.99
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Buckle up for a dose of pure Mexico in every bite!

Let’s party! Our 31 ounce Party Jar is the perfect way to spice up your next fiesta. Crunchy, smoky, and infused with just the right amount of heat. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.

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PRODUCT INFORMATION

Ingredients
Garlic, Onion, Chiles, Non-GMO Sunflower Oil, Salt, Spices
Allergies
Made in a facility that processes products with gluten, dairy and tree nuts.
Weight
31 oz. (879g)

CHECK OUT OUR RECIPES

Fideo Seco recipe with Chile Crunch spicy condiment

Fideo Seco

1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ C Canola or vegetable oil ¼ Onion 2 cloves garlic...

corn chowder recipe with Chile Crunch spicy condiment

Corn Chowder

Makes 4 Servings 2 tablespoons butter 4 scallions, white and green tops sliced 1 red bell pepper, chopped 2 ribs...

Salpicón Shredded Beef Salad recipe with Chile Crunch spicy condiment

Salpicón (Shredded Beef Salad)

3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2...

baked chicken recipe with Chile Crunch spicy condiment

Baked Chicken

1 Roasting chicken 1/2 jar apricot preserves 2 Tablespoons CHILE CRUNCH Salt and pepper to taste Optional 8 New potatoes...

Fideo Seco recipe with Chile Crunch spicy condiment

Fideo Seco

1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ C Canola or vegetable oil ¼ Onion 2 cloves garlic...

corn chowder recipe with Chile Crunch spicy condiment

Corn Chowder

Makes 4 Servings 2 tablespoons butter 4 scallions, white and green tops sliced 1 red bell pepper, chopped 2 ribs...

Salpicón Shredded Beef Salad recipe with Chile Crunch spicy condiment

Salpicón (Shredded Beef Salad)

3 lb beef flank or skirt steak 1 lg onion, chopped 1/3 C olive oil 1/4 C cider vinegar 1-2...

baked chicken recipe with Chile Crunch spicy condiment

Baked Chicken

1 Roasting chicken 1/2 jar apricot preserves 2 Tablespoons CHILE CRUNCH Salt and pepper to taste Optional 8 New potatoes...

Heat Filled Crunch

Crunchy, smoky, and infused with just the right amount of heat. Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.

Buckle up for a dose of pure Mexico in every bite!

Chile Crunch unites the Aztec, Mayan, Spanish, and French influences that make Mexico so magical. I’ve packed them all into one deliciously addictive crispy mix of spices, heat, and smoke. Add a rich blast of fresh roasted chiles, garlic, onion, herbs, & spices sauteed in canola oil to elevate your salsa, guacamole, tapenades & more!

  • Use as a condiment, marinade, tapenade or relish.
  • Spice up veggies, dips, soups, burgers, seafood, & eggs.
  • Fresh blend of roasted chilies, garlic, onion, herbs & spices.
  • Authentic Mexican inspired flavor from our artisanal kitchen.
  • All natural, non-GMO Sunflower oil, no MSG or preservatives.
  • Gluten free & lovingly handmade in small batches.

 

Taste the magic of Mexico

Raised in Mexico City, I moved to the US and instantly missed the rich diversity of spices and chiles available everywhere in Mexico. Chile Crunch is the product of my vision for a return to the unique, savory blend of flavors from just south of the border.

 

Ingredients

Garlic, Onion, Chile de Arbol, Non-GMO Sunflower Oil, Salt, Spices

 

Made in a facility that processes products with gluten, dairy, and tree nuts.