Nutrition Facts
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Let customers speak for us
I love Chile Crunch! It is so versatile. I especially like it with eggs and vegetables or added to soups or pastas.
We are a three member family. Two of us love spicy spicy spicy food and the mild Chile Crunch is what I use to get the dynamic texture and taste. Great product.
Love this product. Went through two small jars before I ordered a large bottle. Goes with cheese and crackers, eggs, burritos and much more. Very happy to have found this product.
I love this stuff! I came across Chile Crunch at the Fiery Foods expo about 10 years ago, and have been buying it ever since. It is so good on so many things. I use this size jar up in about a year. It also makes a great gift!
Believe me, I have tried other brands that make chili crisp or chili crunch oils. This brand is not only amazingly tasty but has clean ingredients. There are no added sugars or additives we cannot pronounce. I used to purchase the smaller jar until I realized they offer it in a larger jar! Chili Crunch is amazing on vegetables and meats!
Not too spicy with loads of flavor! It also shipped so fast!
I love love love this " condiment " ! I found many uses for it . The taste is phenomenal! Put it in salads , fry eggs in , put on sandwiches, make Korean kimchi pancakes with just to name a few . Love it and worth the price ! Arrived packaged safely and on time. Excellent quality and company.
I bought this at Michael David Winery in Lodi, CA. It was so delicious, I ordered 6 more! I submitted a question during the ordering process, and to my surprise, I got a call back within minutes. I haven’t experienced this level of customer service in years. I will definitely be a repeat customer.
This is my favorite. I first bought it at Whole Foods in Ft. Collins and was distressed that they no longer carry it. I have tried other Chile crisps but nothing is as good as this. I remembered it was a Colorado product and ordered 3 more directly. It's delicious
Mild is my favorite. I have it for breakfast on a hardboiled egg every morning. Gave jars to some of my coworkers as gifts. They love it.
Chile Crunch is the BEST thing anyone can possibly put in their mouth. Even though it’s very expensive to eat the amount that I do. I use it on virtually everything I eat (an exception is yogurt 😁) - meat, cheese, vegetables, grains, legumes, bread. Yes, I’m addicted. .
PRODUCT INFORMATION
CHECK OUT OUR RECIPES
Chile Crunch Chickpea Salad
Chickpea Salad Serves 4 Ingredients: 1 can drained and rinsed chickpeas ¼ red onion chopped 1 zucchini or cucumber chopped...
Lentil Chili
Lentil Chili Serves 6 Ingredients: 1 ½ tbsp. olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp....
Roasted Cauliflower Tacos
Cauliflower Tacos with Smoky Romesco Sauce Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil...
Fideo Seco
Fideo Seco Serves 4-6 Ingredients: 1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ cup Canola or vegetable oil...
Chile Crunch Chickpea Salad
Chickpea Salad Serves 4 Ingredients: 1 can drained and rinsed chickpeas ¼ red onion chopped 1 zucchini or cucumber chopped...
Lentil Chili
Lentil Chili Serves 6 Ingredients: 1 ½ tbsp. olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp....
Roasted Cauliflower Tacos
Cauliflower Tacos with Smoky Romesco Sauce Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil...
Fideo Seco
Fideo Seco Serves 4-6 Ingredients: 1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ cup Canola or vegetable oil...
Try our Chile Crunch spicy infused oil to add a heat-infused flair to your dishes. It evokes all of the delicious aspects of our regular Chile Crunch condiment, in the form of an oil. Use it to craft up delightful salad dressings, or simply add it to any dish for a flavorful burst of heat.
