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On orders over $40 in the contiguous USA
Versatile and flavorful to enhance any dish
"Denver-based Chile Crunch is made with Mexican chile de arbol and is one of the crispiest iterations around."
"What gives this sauce a leg up on Sriracha is texture. Creator Susie Hojel, a Mexico City native, toasts a mixture of roasted chilies, garlic, and onion, which are packed in Non-GMO sunflower oil."
"The most magical condiment on the planet. It’s just hot enough, garlicky but not overwhelming, and yes, it crunches. I order it by the case."
"Susie Hojel has a hard time categorizing her irresistible invention, which was inspired by a salsa she used to purchase in her native Mexico City."
Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in non-gmo sunflower oil. The result is a crunchy burst of incredible flavor. We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.
Serving 2 cups Ingredients:1/3 cup raw and hulled pumpkin seeds or pepitas1/3 cup pine nuts1 tablespoon Chile Crunch or more...
Asian Cucumber SaladMakes 1 servingSalad: 12 ounces mini cucumbers (1 English cucumber) sliced 1/3 cup peanuts, chopped Fresh cilantro leaves Chile...
Mexican Street Corn (Elote) Serves 4 Ingredients: 1 tablespoons butter – if not grilling 4 ears corn, grilled ¼ cup...
Brussel Sprouts with Balsamic Glaze Serves 4 Ingredients: 1 pound Brussels sprouts 1 tablespoons olive oil ½ teaspoon salt 1...
Chickpea Salad Serves 4 Ingredients: 1 can drained and rinsed chickpeas ¼ red onion chopped 1 zucchini or cucumber chopped...
Lentil Chili Serves 6 Ingredients: 1 ½ tbsp. olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp....
Cauliflower Tacos with Smoky Romesco Sauce Serves 6 Cauliflower 2 small heads cauliflower cut into bite-size pieces 2-4 tablespoons oil...
Fideo Seco Serves 4-6 Ingredients: 1 package broken Fideo (thin pasta) 5 Roma tomatoes ¼ cup Canola or vegetable oil...