Warm Lentil Salad

Warm Lentil Salad

Warm Lentil Salad

Serves 4-6


  • 2 cups cooked lentils
  • 2 tablespoons plus ¼ cup good olive oil
  • 2 carrots diced
  • 1 teaspoon minced garlic
  • ½ onion chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1-2 tablespoons of CHILE CRUNCH


Heat the 2 tablespoons of olive oil in a medium sauté pan, add the onion and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.

Whisk together the ¼ cup of olive oil, the mustard, vinegar, salt, and pepper. Add the cooked lentils, and 1-2 tablespoons of CHILE CRUNCH, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper.

*Note: Add sliced Kielbasa sausage.

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