APPETIZERS — Yummy Edamame

Lou Nicolaides
yummy edamame recipe with Chile Crunch spicy condiment

Yummy Edamame

2-3 cups of ready to eat edamame (already steamed) 1 teaspoon minced garlic 1-2 teaspoon CHILE CRUNCH 1-2 teaspoon sesame oil soy sauce   Drizzle sesame oil into bottom of a fry pan. When hot, add garlic and brown lightly. Add edamame and CHILE CRUNCH. Mix well and stir fry for a couple of minutes. Drizzle soy sauce over the mixture and serve. Courtesy Nancy S.

Read more →

Recent articles