Baked Chicken
Serves 4-6
- 1 Roasting chicken
- 1/2 jar apricot preserves
- 2 Tablespoons CHILE CRUNCH
- Salt and pepper to taste
Optional
- 8 New potatoes
- 1 Onion cut into 4
- 8 Peeled baby carrots
- 1 Cup chicken broth
Set oven to 350. Mix apricot preserves with CHILE CRUNCH, salt and pepper. Rub all over a roasting chicken and bake about 1 hour or until done.
Option:
I often place whole potatoes, peeled carrots and chunks of onion in the bottom of the roasting pan with chicken broth. The vegetables will cook with the chicken and you have a "one pot meal."
