Inspired By Mexican Cuisine
Although our regular Chile Crunch was inspired by Mexican cuisine, we wanted to create a delightful sauce used solely for Mexican cuisine. Try Chile Crunch Adobo Rico to infuse a burst of authentic Mexican flavor to your meat dishes. Works great with beef or poultry
Our Adobo Rico is savory and smoky.
It makes the perfect sauce for braising or marinading meat. Use it on the grill or in a slow cooker, and don't forget to try it out with your favorite vegan dishes as well. Adobo Rico – delicious taste sensation.
- Delicious Mexican themed braising sauce or marinade.
- Enhances your Mexican dishes of meats & vegetables.
- Blend of roasted Pasilla & Ancho chiles, garlic, & vinegar.
- Authentic Mexican inspired flavor from our artisanal kitchen.
- All natural, non-GMO Sunflower oil, no MSG or preservatives.
- Gluten free & lovingly handmade in small batches.
Taste the magic of Mexico
Raised in Mexico City, I moved to the US and instantly missed the rich diversity of spices and chiles available everywhere in Mexico. Chile Crunch is the product of my vision for a return to the unique, savory blend of flavors from just south of the border.
IngredientsWater, Chile Pasilla, Chile Ancho, Roasted Garlic, Vinegar, Non-GMO Sunflower Oil, Spices, Sugar, Salt
Made in a facility that processes products with gluten, dairy, and tree nuts.
Our story begins in Mexico exploring the amazing regional cuisines, and ends with the creation of a unique hand-crafted delicacy.
My name is Susie, I founded Chile Crunch ten years ago. Having been raised in Mexico City, I was exposed to an incredible diversity of spices and chiles that were the base for many different types of dishes and salsas.
These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines. The results are a mix of flavors that are simply magical!
We use only natural ingredients and always prepare Chile Crunch in small batches to ensure the highest quality product.
My passion for cooking inspired me to create this flavorful, Mexican-inspired condiment that makes everything taste better!
Susie Hojel Chile Crunch